Today’s dinner: white rice with sautéed chicken and oven roasted pumpkin…
had dinner with JimmyontheRUN
perline pasta with rocket lettuce, basil, bell pepper, mushrooms and meat in a creamy sauce. and blueberry quark with fresh blueberries as dessert… ^^
haven’t had a smoothie for a while…
(100 gram plain low fat yogurt, 1 banana, 50 gram mango, 1 kiwi and some water)
started adding goji berries to my overnight oats, i’m liking it ^^
(oats, hazelnut milk, low fat plain yogurt, goji berries, chia seeds, cacao nibs and pear)
enjoying my low fat milk and sugar free cappuccino with macarons @ starbucks… ^^
truffle lunch @ de campagnon
amuse/appetizer: bread with truffle butter, shrimp cocktail on a
chicory leaf and a cracker topped with a (don’t remember what kind of, but it tasted lemony) mousse and cranberry sauce.
starter: mouse of potato with shaved truffle and a tea of mushrooms.
main dish: halibut with baby carrots, mousse of carrots, fried carrots, grated carrots, a brussel sprout, mini mushrooms, shaved truffle and a creamy truffle sauce.
dessert: truffle icecream with shaved truffle, hazelnut meringue, hangop (“drained” yogurt) and dark/brown sugar.
* awesome lunch, the dessert was no doubt the star, and will definitely be the yummy-est desert of 2013!